100% Gluten Free Beer!
Warning Subject To Change By Supplier.
Available In USA, Canada and One Beauty From Australia.
Gluten Reduced Not Listed Only 100% GF ingredients
Ghostfish Brewing USA
Our vision is to be the leading supplier of dedicated gluten-free beer in North America. We desire to be the preferred gluten-free beer choice for retailers and consumers based on taste, quality, and value. We strive for sustainable yet moderate growth and annual profitability without compromising our core values.
Bierly Brewing USA
At Bierly Brewing, we use the highest quality gluten free ingredients. Our gluten free beers are crafted especially for those intolerant to gluten, but are enjoyed by all of our customers – those with dietary restrictions and those without.
Glutenberg Canada and USA
Brew tasty and bold gluten-free beers in order to deliver a uniqueand unforgettable drinking experience. From our atypical ingredients to our unparalleled brewing methods, creativity is at the heart of all of our achievements.
Aurochs Brewing USA
We are passionate about brewing naturally gluten free beer. Beer brewed in a dedicated gluten free facility without ingredients that contain wheat, barley, or rye to guarantee our beers are all naturally gluten-free.
B C Brewery MD USA
Cold Crash Brewing USA
After several successful small-scale batches of gluten-free beer, Erin and Robyn decided they wanted to share their craft with other beer lovers, whether gluten intolerant or not! In 2019, Cold Crash Brewing Co. was officially established.
Red Leaf Gluten-Free Brewing USA
Vermont craft beer made entirely from naturally gluten-free grains and adjuncts like our homemade maple syrup and locally-picked berries. Tasting room at 105 Main St, Jeffersonville, VT.
Heathens Brewing Canada
Heathen’s Brewery is the only 100% dedicated gluten-free brewery in western Canada: that means the beer brewed has 0% chance of cross contamination, giving people who are Celiac and gluten intolerant a safe beer option. We want to go a step further than simply brewing great gluten-free beer: we want to to educate people about the disease and show them they can consume great beer that is gluten-free at the same time.
Steadfast Beer USA
We brew a variety of beer styles that complement a wide range of foods, moods, situations and activities. As is printed on all of our cans, our beer is Gluten-Free, NOT gluten-removed or gluten-reduced; we only use Gluten-Free fermentable sugar sources: sorghum, rice, honey, molasses and oats and employ strict brewing, cleaning and ingredient storage practices to ensure that Steadfast products have zero risk of cross contamination.
Moon Shrimp Brewing USA
Dos Luces USA
While barley is highly regarded in the world of beer, corn is often disregarded as a brewing grain and even, at times, treated with disdain. However, the history of brewing with corn goes back at least as far as that for barley, and is rooted right here in the Western Hemisphere. At Dos Luces, we have explored the history behind some of the many styles of beer traditionally brewed with corn, and have embraced corn as our core grain. The “Dos” Luces (Two Lights) represent our two core types of beer, a corn-based Chicha and a corn and maguey-based Pulque.
Holidaily Brewing USA
The key to the deliciousness of our beer is high quality ingredients and knowledgeable employees. We use the finest locally sourced, malted, gluten-free grains as the base for our beers. All of our beers are also dairy-free and vegan with the exception of Honey Blonde.
Holidaily Brewing – USA
Burn Bros Brew USA
At Burning Brothers, we believe the only way to brew great gluten-free beer is to make it in a dedicated gluten-free facility. This means our beer is crafted using completely gluten-free grains, never containing wheat, barley or rye. We don’t use special filters, enzymes or other gluten-free gimmicks. Instead, we brew great-tasting beers that you KNOW are truly gluten-free.
Ground Breaker Grewing USA
Our approach to making great gluten free beer is a simple one: do not start with what you do not want. We start with ingredients that are naturally gluten free and craft them into great gluten free beers in our brewery.
Ground Breaker Grewing – USA
Buck Wild Brewing USA
Craft Beer For All
Buck Wild Brewing was born out of a passion to craft 100% gluten-free beers that taste exactly as great beer should. We brew with unique, gluten-free ingredients so that you can be confident in what you are drinking. We take tremendous pride in being California’s original gluten-free brewery located in Oakland, CA!
Buck Wild Brewing – USA
Alt Brew USA
At ALT Brew, we have a very simple mission: to make gluten free beer that tastes good. It is our belief that, despite what your body demands, quality beer should never be sacrificed.
Eckert Malting and Brewing USA
Evasion Brewing USA
With that heritage, Evasion Brewing was born with an understanding of precision and a desire for quality. Flavor is always our number one goal when crafting beers, and the fact they are all completely gluten free, brewed in a dedicated GF facility, is the arm-behind-the-back challenge we are proud to embrace and excited to explore.
Rolling Mill Brewing USA
Rolling Mill Brewing Company was founded out of a necessity for innovation and a passion for tradition. In 2012, co-founders Josh and Megan Laubach felt a conviction to find a way to brew outstanding beer that happened to be gluten-free. In 2011, Josh had been diagnosed with Celiac Disease, an autoimmune disorder that is triggered by the consumption of gluten. This prevented him from enjoying the growing variety of craft beer. The couple began devoting years of time and money to learning the craft and art of brewing.
Neff Brewing USA
We’re an award-winning brewery, crafting malts which are naturally gluten-free. We specialize in brewing with new types of artisan malts, creating delicious beers that are “Brewed For Everyone.
Two Bays Brewing Co Australia
On a strict gluten free diet, he couldn’t find the quality and variety of craft beer he’d fallen in love with in Australia. He feared he’d never do a tasting paddle with mates again. On a road trip through America a year ago, Richard discovered brewers making gluten free beer that was just as good – if not better – than the beers he remembered. Richard returned home inspired and launched TWØBAYS Brewing Co in 2017.\
Why This App Exists?
We Created This App To Take The Worry Out Of Travel.
When Restaurants Offer Gluten Free Options On Their Menu There Is Always A Fear That The Preparation Area Or Kitchen Staff Will Make A Mistake And Potentially Ruin Your Vacation.
The Restaurants On This App Have Gone The Extra Mile To Ensure Safe Meals For The Celiac/Coeliac Disease Community And It Is Important That We Support Them So They Can Continue To Offer This Amazing Service.
In Saying This, Their Commitment To Offering A Gluten Free Restaurant Is Not A Legal Contract With Our App And You Are Eating At Your Own Risk As You Would In Any Other Environment.App Extras
About Me – Sinead Canny White
Traveling Toon App (& Nessa The Traveling Toon Doll) was created to assist celiac/coeliac disease suffers to connect with dedicated gluten free restaurants who have established a safe environment to dine.
This app is amongst the first to list only 100% gluten free establishments.
While other bloggers and influencers promote gluten removed products and shared kitchens, this can be detrimental to those who live with this genetic disease.
Our mission is to continue to connect these amazing establishments with you and to help them thrive and survive while also helping you eat safely and continue to live healthy as we know this is not a lifestyle.
Customers appreciate that this app is free with no costly subscriptions that keep these amazing businesses under lock and key.
The creator is dedicated to the quality of the information on this app.
Nessa The Traveling Toon And I
And Why I Created The Gluten Free Traveling Toon App!
Why This App Exists?
When I first moved from Ireland to the United States, I did not encounter many people with Celiac Disease/Coeliac Disease in the US at first.
My goal was to travel and see as much of this beautiful country as possible. Working in restaurants allowed me to travel freely on a flexible schedule.
It was through that restaurant work I finally encountered fellow celiacs. The relief on their faces when they found out that their server understood what that meant but sadly this was also followed by the sad reality of what was actually safe to eat from the menu. A lot of the food was breaded and fried, exactly how you crave it; amazing bar food but just not gluten free.
At this point in New York we did not have 100% gluten free restaurants but we did have amazing restaurants that catered to gluten free and I must mention this was before gluten free became a dangerous fad.
Once my fellow celiacs had finished their meals, I would share my recommendations of these restaurants on a napkin. Messy and not very organized. At this point I had basic programming skills and thought to myself I must put a website together so I can share theses finds more easily.
I returned to college part time and developed more skills in this field which naturally benefited this app development. My website Intolerablegluten.com (now also helpglutenfree.com) was launched in March 2011 and the App did not evolve until October 2019.
Our trademark Nessa, The Traveling Toon was born from my travels. I hate the camera but I loved to capture photos to document my travels. I started to use a dollar store trinket, a solar dancing flower in place of myself in these photos. I noticed the videos and photos in which she starred were very popular on my social media posts (analytics do not lie) but I knew I could not use her as my own. So I hired a very dear friend of mine to reimagine her and make her an individual.
My childhood friend Colette and her amazing artistic skills gave our Traveling Toon Nessa an Irish fairy twist and a life of her own. She was trademarked approved that year in 2018 and the app was launched end of 2019.
As we all know 2020 has been brutal for very business and restaurants are struggling at this moment to survive. I am continuing to add to this app as now more then ever we need to support these local businesses and try to keep them alive. What was first created as a travel app has turned into a support your local business app.
Let continue to support when we can!
23 and Me Health Report
Good News If You Have Done 23 And Me And Opted For The Health Report You Can Find Out If It Is Genetically Possible For You To Be A Carrier Of The Celiac Gene And Also If You Have A Chance Of Developing It.
Most Celiac Patients Have The HLA DQ2.5 Which Is Confirmed By SNP Rs2187668, Though This Gene Is Fairly Common Among Europeans So Again Having This Does Not Mean That You Have Celiac But It Is Possible You Could Develop It In Your Lifetime; Please Seek Medical Advice.
Here Is How You Unlock Your Data And Find Out If You Could Possible Get Celiac Disease:
Step One: Log Into Your 23 And Me Account (You Must Be Signed In For The Link To Work).
Step Two: Go To Tools.
Step Three: Click On Raw Data And Activate It.
Now Lets Check Your Genes:
You Must Be Signed Into 23 And Me.
Check Your 23andMe Link Rs2187668: (Most Celiacs Have This Gene In Combination With The Gene Below)
CC No Risk For Celiac Unless HLA DQ8 Check Below
CT One Allele For HLA DQ2.5 Celiac Disease Is Possible
TT Two Alleles For HLA DQ2.5 Celiac Disease Is Possible
Check Your 23andMe Link Rs7454108:
CC Two Alleles For HLA DQ8 (Celiac Disease Is Possible)
CT One Allele For HLA DQ8 (Celiac Disease Is Possible)
Increased Risk Of Celiac Disease.
Check Your 23andMe Results For Rs601338:
AA Increased Risk Of Celiac
AG No Increased Risk
GG No Increased Risk
Add On Notes If You Have Siblings:
They Have Found Genes That Will Tell You If Your Siblings Have A Higher Risk Of Also Developing The Disease.
AA Increased Risk Of Celiac
AC Increased Risk Of Celiac
CC No Increased Risk
AA Increased Risk Of Celiac
AG Increased Risk Of Celiac
GG No Increased Risk
AA Increased Risk Of Celiac
AC Increased Risk Of Celiac
What Is Celiac Disease?
Warning This is not medical advice.
Celiac disease is a digestive disease that damages the small intestine and interferes with the absorption of nutrients from food. When you have celiac disease you cannot tolerate gluten, which is a protein in wheat, rye and barley.
When gluten is consumed the immune system responds by damaging or destroying the Villi, tiny fingerlike protrusion lining the small intestine; this Villi allows nutrients from food to be absorbed through the walls of the small intestine into the bloodstream. Without healthy villi you will become malnourished.
Celiac disease is genetic; it runs in families and it can develop at birth or later in life.
What Are The Symptoms Of Celiac Disease?
Symptoms For Children Include:
Pale Foul Smelling Stool
Failure To Thrive
Adult Symptoms Include:
Brain Fog (Finding It Hard To Concentrate)
Fatigue Due To Iron-Deficiency Anemia
Ataxia (Bad Balance)
Nerve Damage (Peripheral Neuropathy)
Early Onset Osteoporosis
Low Blood Sugar
Infertility Or Miscarriages
An Itchy Skin Rash Called Dermatitis Herpetiformis
Hair Loss (Alopecia)
Canker Sores (Apthous Ulcers)
How Is Celiac Disease Diagnosed?
A Doctor Will Test Blood For High Levels Of Anti-Tissue Transglutaminase Antibodies Or Anti-Endomysium Antibodies. This Is Not Always The Best Way To Test And You May Come Back With A Negative Result For Celiac If You Have Already Removed Gluten From Your Diet.
The Blood Test May Or May Not Suggest Celiac Disease. A Biopsy Of The Small Intestine Is Performed.
A Tiny Piece Of Tissue From The Small Intestine To Check For Damages To The Villi.
Untreated Celiac Disease Can Lead To Malabsorption, Which Then Leads To Malnutrition. Because Vital Nutrients Are Not Absorbed Into The Bloodstream, Malabsorption Can Cause A Deficiency In Vitamins And Minerals (Vitamin D, Folate And Iron), This Resulting In Anemia. Malnutrition Can Cause Stunted Growth And Delayed Development In Children.
The Continued Loss Of Vitamins May Result In A Softening Of The Bone In Children Which Could Lead To Rickets And Loss Of Bone Density.
Depression May Be Likned To The Malabsorption Of Nutrients. A Study Suggested That The Malabsorption Could Interfer With The Neurotransmitters That Determine Our Moods.
Irritability And Forgetfulness:
It Is Found That A Deficiency In Folic Acid Can Cause Increased Irritability And Forgetfulness.
Skin Conditions And Diseases:
Such As Dermatits Herpetiformis, Eczema And Psoriasis.
When The Small Intestine Is Damaged From Gluten Some People Won’t Be Able To Tolerate Lactose, Which Is Found In Dairy Products. It Is Advised To Avoid These Products Until Your Intestine Has Been Healed By A Strict Gluten Free Diet Allowing The Intestine To Heal. Once It Has People May Find That The Dairy Products No Longer Affect Them In This Way.
People Who Go Untreated For Celiac Disease Are At A Higher Risk Of Getting Several Forms Of Cancer, Including Bowel Cancer And Intestinal Lymphoma.
Dental Enamel Defects:
Usually Occurs If Celiac Disease Is Present As The Teeth Are Forming, The Teeth May Appear To Have White Or Brown Spots On The Tooth Or In Some Cases Ridged And Malformed Teeth.
Caused By A Constriction Of The Blood Vessels In The Body Due To Cold Temperatures.
This Disease Has Also Been Linked With The Disorders Of The Nervous System.
Celiac Disease Can Lead To A Number Of Disorders Such As
Insulin Dependent Diabetes
Thyroid Disease (Such As Hashimoto And Graves)
Alopecia Areata, Virtigio
Autoimmune Liver Disease
Look for gluten free labeling, if you are still having issues, these products may be manufactured in a shared facility.
Search for gluten free products that are in a separate facility; reach out to the company via email to double check if you are unsure.
Let’s Start With What You CANNOT EAT:
(Warning This Is Not Medical Advice)
Education Is Key In Monitoring Your Diet. Apart From Gluten Been In Obvious Foods Like Bread Pasta And Beer. Gluten Can Be Hidden In Any Processed Foods:
Imitation Fish (E.g. Crab Meat)
Any Manufactured Foods, Always Check How Products Are Processed And If The Facility Is Shared With Gluten Containing Products.
Ingredients That Contain Gluten:
Abyssinian Atta Flour Barley Barley Grass Barley Hordeum Vulgare Malt Beer Bleached Flour Bran Brewers Yeast Bromated Flour Brown Flour Bulgar Wheat Cereal Binding Chilton Club Wheat Couscous Cracked Wheat Crisped Rice Dinkel Durum Durum Flour Einkorn Emmer Farina Farro Filler Graham Flour Hydrolyzed Wheat Protein Kamut Malt Malt Extract Millet Oats Phosphated Flour Rusk Rye Semolina Spelt Triticale
Now The Good News, A Few Examples On What You CAN EAT And Obviously In The Non-Processed Form:
Nuts (Watch For Cross-Contamination In Production)
Wine (WARNING Some Wines Are Not Gluten Free Contact Supplier).
Tequila (Made From Pure Blue Agave Plant).
Gin (Made From Potato)
Rum (Research Brands)
Cognac (Made From Grapes)
Gluten Free Beer (Gluten Removed Is Not Safe For Celiacs)
Cheat Sheet For Food And Their Benefits.
Romaine Lettuce Squash Apricots Bell Peppers (Green Best) Broccoli Cabbage Cantaloupe Green Beans Asparagus Plums
Sunflower Seeds (B1) Watermelon (B6 B1) Avocado (B6) Bananas (B6) Bell Peppers (B6 B1) Black Beans (B1) Cabbage (B6) Cantaloupe (B6) Carrots (B6 B1 B3) Cauliflower (B6) Halibut (B3) Mushrooms Plums (B2) Potatoes (B6) Raspberries (B2) Salmon (B12 B3) Sardines (B12) Scallops (B12) Shrimp (B12) Strawberries (B5) Squash Yams (B6)
Spinach Strawberries Yams Sweet Potatoes Turnip Greens Watermelon Celery Cherries Asparagus Bell Peppers Blueberries Broccoli Cabbage Cantaloupe Cauliflower Green Beans Lemons Mangoes Oranges Papaya Potatoes Raspberries Romaine Lettuce
Apricot Asparagus Sunflower Seeds Turnip Greens
Romaine Lettuce Spinach Soybeans Avocado Broccoli Carrots Cauliflower Bell Peppers Green Peas Asparagus Pumpkin Seeds
Iron And Absorption
Green Beans Garlic Kidney Beans Leeks Lentils Plums Quinoa Sesame Seeds Spinach Asparagus Soy Flour
Greek Yogurt Lentils Peanuts Shrimp Soy Flour Soy Beans Tofu Tuna
Cabbage Milk Cheese Figs Flaxseeds Greek Yogurt Romaine Lettuce
Bananas Bell Peppers Broccoli Cabbage Cantaloupe Green Beans Kiwifruit Onions Papaya
Onions Papaya Peanuts Pinto Beans Raspberries Spinach Strawberries Turnip Greens Chick Peas
Apples Figs Kiwifruit Acocado Beets Black Beans Cherries Kidney Beans Lentils Lima Beans Navy Beans Peas Pinto Beans Raspberries Strawberries Soybeans Chick Peas
Caraway Seeds Helps To Fight The Bad Bacteria In The Intestine And Allow The Good Bacteria To Digest Food. Also Good For Digestion Apples Bananas Black Beans Brussels Sprouts Papaya Pineapple
Grapefruit Celery Mushrooms
Almonds Asparagus Avocado Beef Venison Cod Fish Corn Green Peas Tomatoes
Millet Bananas Eggs Almonds Salmon Yogurt Beef Olive Oil
Osteoporosis Strong Bones And Joints
Onions Tomatoes Rasins Spinach Figs
Leeks Apricot Buckwheat Cherries Green Beans Halibut Navy Beans Olives Onions Oranges Pinto Beans Potatoes Romaine Lettuce Scallops Sesame Seeds Tuna Walnuts
Help Blood Sugar
Buckwheat (Make Sure GF Facility) Avocado Cauliflower Cherries Figs Flaxseeds Navy Beans Squash Yams
Blueberries Eggplant Flaxseeds Red Grapes Halibut Salmon
Carrots Plums Raisins
Blood Pressure Health
Potatoes Soybeans Tuna
Almonds Apples Apricots Lentils Sunflower Seeds
Brussels Sprouts Navy Beans Soybeans
Almonds Avocado Halibut Olives Salmon Sardines Scallops Walnuts
Beets Mushrooms Strawberries Spinach Squash
Fend Off Free Radical Damage
Plums Raisins Walnuts Apricots Bell Peppers Blackberries Cantaloupe Cashews Cherries Corn Green Beans Celery Lemons
Watermelon Broccoli Carrots Kale Mushrooms Seaweed Avocado Grapefruit Grapes Lemons (Also Acts As An Antibiotic) Raspberries Tomatoes Figs Soy
Speed Up Your Metabolism
Hot Peppers Brown Rice Apples Pears Cayenne Garlic Cinnamon Grapefruit Green Tea
Low-Fat And Non-Fat Dairy Products Broccoli And Kale To Increase Your Calcium Intake. For Magnesium Pumpkin Seeds Or Sunflower Seeds Spinach Swiss Chard Wild Salmon Cashews Quinoa Potato With The Skin Soybeans Beans Peanuts Brown Rice Increase B6 Intake Of Chickpeas Wild Salmon Lean Beef Chicken Breast White Potatoes With Skin Banana Pistachio Nuts And Lentils For Manganese Pineapple Spinach Collard Greens Pecans Lima Beans Pumpkin Seeds Walnuts And Raspberries Drink Chamomile Tea As It Helps Relieve Muscle Spasms. It Also Relieves Tension.
Traveling Toon App was created to assist those whom live with celiac disease connect with dedicated gluten free restaurants. These establishments have created a safe environment to dine. This app is amongst the first to list only 100% gluten free establishments. While other bloggers and influencers promote gluten removed products and shared kitchens, this can be detrimental to those who live with this genetic disease. Our mission is to continue to connect these amazing businesses with you and we are dedicated to helping celiac suffers live a healthy enjoyable life especially on your travels. Customers appreciate that this app is free, no costly subscriptions that keep these amazing businesses under lock and key. We are dedicated to the quality of the information on this app.